• Continental Breakfast - $12 per person
• Sport Deli Lunch - $20 per person
• Sport Deli Lunch Extra - $25 per person
• Hors D’oeuvres - $4.50 per hors d’oeuvre/per person
• Lighter Yachting Fare - $30 per person
• Assorted Mini Pastries - $10 per person

Bar:

• Beer, Wine and Soda - $18 per person (4 hours)
• Premium Open Bar - $21 per person (4 hours)
  

• Select One (1) - Potatoes, Pasta or Tuna Salad
• Select One (1) - Choice of Classic Caesar or Fresh Garden Salad
• Dessert - Brownies and Gourmet Cookies
  

• Select One (1) - Potato or Pasta Salad
• Select One (1) -Tuna Salad, Chicken Salad or Egg Salad
• Select One (1) - Classic Caesar or Fresh Garden Salad
• Dessert - Brownies and Gourmet Cookies
  

• Tropical Fruits Display - A delicious display of seasonal tropical fruits
• Imported and Domestic Cheeses Display - A display of imported and domestic cheeses with crackers
• Spinach Dip - Spinach, artichoke and brie cheese with crustini bread
• Vegetable Brochette - Zucchini, yellow squash, fresh onions, red & green peppers and mushrooms on crispy toasted mini bread
• Mini Cocktail Crab Claws Display - ($5.50 p/p) and cocktail sauce
• Shrimp Cocktail Display - ($7.50 p/p) A display of chilled medium peeled shrimp with cocktail sauce
• Fresh Vegetables Display - A display of fresh raw vegetables with a dipping sauce
• Assorted Sushi Platter - Assorted sushi served with soy dipping sauce and ginger slices
• Hummus Dip - Hummus Dip served with crispy pita triangles
• Swedish Meatballs - Beef meatballs seasoned with herbs and spices in a creamy mushroom sauce
• Savory Chicken Teriyaki Kabobs - Skewers of grilled tender breast of chicken with special sauce
• Mini Beef Wellington - Tenderloin tips sautéed with herbs and sprinkled with dry sherry, placed on a flaky pastry puff with mushroom duxelle
• Mini Beef Brochette - Accompanied with green and red peppers & fresh onions
• Chorizo Sausage Puff - Spicy authentic Mexican chorizo sausage, encased in a flaky puff pastry
• Fiesta Spring Rolls - Black beans, chorizo sausage and Jack cheese in crispy spring rolls
• Beef Empanadas - A buttery flaky pastry filled with lean ground beef, onions, green olives, raisins,
  Mexican spices and tomato salsa
• Sweet Italian Sausage Puff - Sweet Italian sausage encased in puff pastry
• Pepperoni Pizza Bagels - Mini bagels topped with Mozzarella cheese, Parmigiano cheese, pepperoni bits, oregano & Zesty Pizza sauce
• Quesadilla Cornucopia with Smoked Chicken - Shredded chicken with smoke flavoring, well blended with cheeses, salsa, jalapeno peppers, herbs & spices
• Chicken Empanadas - A buttery flaky pastry filled with shredded chicken, onions, green olives, raisins,
  Mexican spices and tomato salsa
• Pecan Crusted Chicken Tenders - Chicken fillets in a seasoned batter topped with chopped pecans and breadcrumbs
• Spanakopitas - Filo dough filled with spinach, feta cheese & Mediterranean seasonings
• Fiesta Spring Rolls - Black beans, chorizo sausage and Jack cheese in crispy spring rolls
• Quiche Assortment - Quiche w/Broccoli Quiche w/Spinach
  Quiche w/Lorraine Quiche w/Seafood
• Vegetable Brochette - With zucchini, yellow squash, fresh onions, red and green peppers & mushrooms
• Pizza Bagels Plain - Mini Bagels topped with mozzarella cheese, Parmigiano cheese, oregano & zesty pizza
• Assorted Finger Sandwiches - Turkey Breast & Cheddar Cheese, Crabmeat, Tuna, Roast Beef & Ham and Swiss Cheese
• Vegetable Medley in Fillo Triangles - A perfect mix of diced Zucchini, yellow squash, eggplant, artichokes, all tossed with crushed tomatoes, spices and herbs with the added zest of kalamata olives
• Assorted Sushi Diplay - ($9.50 p/p)
• Stone Crab Claws - Market Price in Season
  

$4.50 PER PERSON PER HOR D'OEUVRE plus tax

• Parmesan Crusted Salmon Salad - Baked & served on a bed of mixed greens with vegetables
  & topped with a peppercorn parmesan dressing French Rolls
• Sea Scallop Salad - Caramelized sea scallops, mandarin oranges, apples & mixed greens
  Topped with raspberry vinaigrette Sourdough Bread
• Jumbo Lump Crab Cakes - Over a bed of mixed greens with Mango & Peach Salsa
  Cuban Bread
• Tuscany Grilled Vegetables - On exotic greens with Balsamic Vinaigrette Garlic Foccacia
• Morroccan Grilled Chicken - Served on a bed of Curried Couscous Pita Triangles
• Chicken Caesar - Grilled chicken Breast on bed of crisp Romaine lettuce French Bread

All of the above are individual meals served chilled and with
Assorted Desserts.

$30.00 per Person

All items are beautifully garnished and served on beautiful trays with fresh flowers.